About Us

Our story

We come from a strong agricultural background, and initially, we ventured into selling our products directly to consumers. However, we soon realized that our approach wasn't yielding the results we hoped for. Through careful research and introspection, we identified one key factor: the current generation, especially the younger demographic, has a growing preference for baked goods.

This insight led us to a new direction — starting a homemade bakery that prioritizes health-conscious choices. While traditional bakeries often rely on refined flour (maida) as a base for most of their products, we took a different route. We’ve incorporated millet flour into our cookies and puffs, creating a healthier and unique alternative.

This innovative approach, combined with our commitment to quality and health, has been the key to our success. Our products not only cater to the growing demand for baked goods but also provide a nutritious option for those who care about what they eat.